4 small trout ( 3/4 pounds each ) ; 3 Tbs. olive oil ; 2 tsps. ground thyme ; 1 tsp. ground sage ; 1/2 tsp. black pepper ; 3 cloves garlic (minced) ; 3 tbs. dried rosemary ; 1/2 cup white wine ;

Directions:

Combine olive oil, garlic, thyme, sage and pepper. Spread evenly over trout and inside the cavity. Grill each side for about 4 minutes during last 4 minutes add rosemary to hot coals and replace grill cover. 1 minute before removing trout liberally sprinkle trout and coals with wine and replace cover. Serve with lemon wedges and your favorite side dish.