6 trout filets ; 3 cups fresh mint leaves, lightly packed ; 3/4 cup crushed dried mint ; 3/4 cup olive or salad oil ; 6 strips of bacon ; 1 tablespoon salt ;

Directions:

Mash fresh mint with salt to release the flavor; add oil. If using dried mint, mix with salt and oil. Place the mint mixture on top of each fillet and roll. Wrap each fillet with one strip of bacon; secure with toothpicks. Broil over coals, 4-6 inches from source of heat, for 4-5 minutes. Turn and cook 4-5 minutes longer or until fish flakes easily when tested with a fork.