1 pound smoked trout filets ; 1/2 cup mayonnaise ; 2 cups diced, cooked potatoes ; 1 cup chopped celery ; 1 tablespoon prepared mustard ; 1/2 cup sliced ripe olives ; 1/2 cup chopped, peeled cucumber ; 1 teaspoon lemon juice ; 1/4 cup grated carrot ; 1 teaspoon vinegar ; 1/4 cup chopped onion ; 1/2 teaspoon salt ; 2 tablespoons chopped parsley ; 1/4 teaspoon celery seed ; dash pepper ; salad greens ; tomato wedges ;

Directions:

Remove any remaining bones from fish. Flake the fish. Combine vegetables and fish. Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well. Add mayonnaise mixture to fish mixture; toss lightly. Chill. Serve on salad greens. Garnish with tomato wedges.